How do I make something similar to Pilsbury ready made pie crust? - ready made cat gym
I make pie crust chicken house but can not find that here in Germany. How can such a thing at home?
Monday, January 11, 2010
Ready Made Cat Gym How Do I Make Something Similar To Pilsbury Ready Made Pie Crust?
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The recipe for the dough easier
3 cups flour, raw
Tablespoons of flaxseed (optional)
1 cup butter
a pinch of salt
With a fork and a butter knife until the temporary hall food, cutting through the tines of the fork, clean with a knife, preventing the fork butter and pasta. This process is repeated until smooth paste a search and gravel, make drizzle in enough water to batter a little.
Divided into two parts, a little larger than others.
Stretch or press with your fingers, the biggest piece of dough with flour on wax paper, plastic, I use plastic wrap. If the antenna over gently lift the wax paper pulp for the moment is to turn more easily into the pie shell. They held press surrounded with a fireplace.
If Peal outside of the envelope.
Yes, if you break or a hole will appear when you use the cover page just write a piece of flattened dough for any hole that appears cut.
Do the same for the pasta to the top, pop-closes.
It is a cake batter is very soft
Very quick and easy
I fed leftover cake battermy dog as a gift.
4. Generation Pie
Simple and easy
The secret is out! Vinegar adds tenderness of this classic crust
Ingredients
3 cups all purpose flour
1 teaspoon salt
1 1 / 4 cup butter
1 beaten egg
1 tablespoon distilled white vinegar
4 tablespoons water
Method
In large bowl of flour and salt. Stir in butter with two butter knives.
In another bowl, combine egg, vinegar and water.
Pass the wet mix, dry mix, cutting
Roll out the dough and baking molds in two 9-inch.
Bake at 425 for 12 minutes.
The dough is easy.
All 2 cups flour
1 teaspoon white sugar
Salt 1 / 4 teaspoon tea
1 teaspoon baking powder tea
1 cup lard
1 / cup cold water 3
1 egg yolk
1 teaspoon vanilla extract tea
1 teaspoon distilled white vinegar
NOTES
In a medium bowl, flour, sugar, baking powder and salt. Stir in butter until mixture resembles meal.
In a bowl, whisk water, egg yolks, vanilla sugar and vinegar. Stir in flour mixture and knead the dough briefly just until smooth. Let stand, 15 minutes before rolling. Dough makes it easier to work with the cold. Can be refrigerated up to 1 week.
You can use butter instead of lard or shortning.
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